Citrus Sauce for Citrus Sections

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
about 2 1/2 cups sauce
Level:
Easy

Ingredients
  • 2 tablespoons cornstarch dissolved in 1/4 cup lemon juice
  • 1 teaspoon grated orange rind
  • 1 1/3 cups orange juice
  • 1/2 cup sugar
  • 1/4 cup orange liqueur
  • Grapefruit and orange sections
Directions

Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.


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