Ingredients
- 1 1/2 cups pure maple syrup
- 1 cinnamon stick
- 1 cup picked over berries, such as blackberries or strawberries, stemmed and
- halved or raspberries or blueberries
Directions
In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.











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By jmj_12420173
Yampa, 44
on December 08, 2009
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Can this recipe be made with fresh/frozen cranberries and can I use regular syrup vs pure maple syrup?
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