Recipe courtesy of Dave Lieberman
Episode: Happy Hour
Total:
56 min
Active:
20 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Mint-Parsley Yogurt Sauce:

Directions

Special equipment: 1 package wooden skewers, soaked in water for 30 minutes

Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer. 

Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.

Mint-Parsley Yogurt Sauce:

Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve. 

Yield: about 1 1/4 cups

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