Dr. Coppelius' Secret Potion
- 12 bottles brut Champagne (recommended: Korbel)
- 6 cups pearl vodka
- 17 fresh lemons
- 3 1/2 cups superfine sugar
- 1 cup raw sugar
Chill Champagne and vodka. Mix together champagne, vodka, juice from the 12 lemons, and sugar. Dust rim of Champagne flutes with lemon juice and raw sugar. Add chilled Champagne/vodka mixture and serve with a twist of lemon.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Ann Marie Lemcke and Greg Ziegenfuss