Egg Noodles with Garlic and Herbs

Name: Egg Noodles with Garlic and Herbs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 1 1/2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 large garlic clove, minced; Salt; 1/4 cup fresh parsley, minced or 2 tablespoons chives or basil, minced

Getting reviews...

Level: Easy
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 4 servings

Ingredients

Deselect All

8 ounces wide egg noodles

1 1/2 tablespoons unsalted butter

1 tablespoon olive oil

1 large garlic clove, minced

Salt

1/4 cup fresh parsley, minced or 2 tablespoons chives or basil, minced

Directions

Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.
Melt the butter with the oil in a small skillet or saucepan. Add the garlic and cook about 1 minute, or until hot throughout but not at all colored. Immediately remove the pan from the heat.
Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Serve immediately.