Recipe courtesy of Eric Blauberg
Episode: In Food Today
Save Recipe Print
Level:
Easy

Ingredients

Optional for Dipping:
Meats:
Fruits:

Directions

Melt butter into fondue pot or saucepan. Stir in flour. Cook for one minute, stir in milk until thick. Add Gruyere cheese and Appenzeller cheese. Add wine. Stir until smooth. Keep warm on a low flame. Season with salt and pepper to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cheese Fondue

Recipe courtesy of Tyler Florence

Chocolate Fondue

Recipe courtesy of Tom Bowes

Fondue

Recipe courtesy of Food Network Kitchen

Tomato Fondue

Recipe courtesy of Julia Child

Fiesta Fondue

Recipe courtesy of Sandra Lee

Crabmeat Fondue

Recipe courtesy of Jackie Ross

Browse Reviews By Keyword