Recipe courtesy of
Sarah Holden
for
Food Network Kitchen
Recipe courtesy of
Sarah Holden
for
Food Network Kitchen
Watch how to make this recipe.
Bisquick Peach Cobbler
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- Level: Easy
- Total: 1 hr 15 min
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 410
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 2 g
- Sugar
- 57 g
- Protein
- 3 g
- Cholesterol
- 43 mg
- Sodium
- 157 mg
Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. Either way, a scoop of vanilla ice cream is the perfect topper.
- Level: Easy
- Total: 1 hr 15 min
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 410
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 2 g
- Sugar
- 57 g
- Protein
- 3 g
- Cholesterol
- 43 mg
- Sodium
- 157 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
- Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
- Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
- Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
- Let cool to room temperature before serving with ice cream.
