Mango Blender Salsa

Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips[, or use it as a relish for hot dogs and sausage.]

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups)
  • 1/2 cup packed fresh cilantro (leaves and thin stems only)
  • 1 jalapeno, seeded and chopped
  • Juice of 1 lime (about 2 tablespoons)
  • 1 red bell pepper, seeded and diced
  • 1/3 cup chopped scallions
  • Kosher salt
Directions
  • Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.


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