Mango Blender Salsa

Name: Mango Blender Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups); 1/2 cup packed fresh cilantro (leaves and thin stems only); 1 jalapeno, seeded and chopped; Juice of 1 lime (about 2 tablespoons); 1 red bell pepper, seeded and diced; 1/3 cup chopped scallions; Kosher salt

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips, or use it as a relish for hot dogs and sausage.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Ingredients

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2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups)

1/2 cup packed fresh cilantro (leaves and thin stems only)

1 jalapeno, seeded and chopped

Juice of 1 lime (about 2 tablespoons)

1 red bell pepper, seeded and diced

1/3 cup chopped scallions

Kosher salt

Directions

Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.