Caprese Endive Boats

Name: Caprese Endive Boats
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 12 servings
Ingredients: 1 head endive; 3/4 cup tiny pearl mozzarella balls; 1/2 cup cherry tomatoes, quartered; 1/4 cup fresh basil, sliced; 2 tablespoons olive oil; 1 tablespoon grated Parmesan; Pinch red pepper flakes; Kosher salt and freshly cracked black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 12 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 12 servings

Ingredients

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1 head endive

3/4 cup tiny pearl mozzarella balls

1/2 cup cherry tomatoes, quartered

1/4 cup fresh basil, sliced

2 tablespoons olive oil

1 tablespoon grated Parmesan

Pinch red pepper flakes

Kosher salt and freshly cracked black pepper

Directions

Separate the endive leaves and arrange on a serving platter.
In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.