Gummy Worm Ice Pops

Name: Gummy Worm Ice Pops
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT10H15M0.000S
Yield: 10 servings
Ingredients: 1/2 cup sugar; 1/2 cup freshly squeezed lemon juice; 1/2 cup ice; 8 ounces gummy worms (about 1 1/2 cups)

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Level: Easy

Total: 10 hr 15 min (includes freezing time)
Active: 15 min

Yield: 10 servings

Level: Easy

Total: 10 hr 15 min (includes freezing time)
Active: 15 min

Yield: 10 servings

Ingredients

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1/2 cup sugar

1/2 cup freshly squeezed lemon juice

1/2 cup ice

8 ounces gummy worms (about 1 1/2 cups)

Directions

Watch how to make this recipe.

Special equipment:

ten 3-ounce ice-pop molds

Add the sugar and 1/2 cup water to a small saucepan. Place over low heat and warm, stirring occasionally, until the sugar is dissolved and the mixture is just coming to a simmer. Remove from the heat and stir in the lemon juice, ice and 1/2 cup water to cool the mixture until the ice is completely melted.
Meanwhile, stuff about 3 gummy worms in each of ten 3-ounce ice-pop molds. Fill the molds with the cooled lemonade, just enough to cover the worms. Freeze for at least 10 hours or according to the manufacturer's directions.