Pecorino and Bean Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Dig in for a Cause

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 56 Reviews
Total Time:
6 min
Prep
5 min
Cook
1 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 2 cups (9 ounces) shelled edamame beans
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 5 ounces pecorino, cut into 1/2-inch chunks
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon finely ground black pepper

Directions

In a small, nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat and stir in the rosemary. Set aside.

Combine the edamame beans, cannellini beans, cheese, parsley, and salt and pepper in a serving bowl. Add the garlic mixture and toss well until all the ingredients are coated.

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Newest Ratings and Reviews

Read all 56 reviews

  • on September 17, 2011

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    Delicious! Loved it over fresh greens for lunch.

    people found this review Helpful.
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  • on August 28, 2011

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    This is the best bean salad I have ever made. It travels well and make sure you take copies of the recipe because you will get requests for it.

    people found this review Helpful.
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  • on August 08, 2011

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    Love, love, love this dish! After watching the episode, I immediately ran to the store for the ingredients. Since then, I have had to make this at least once a week to keep my husband happy. I have tweaked it a bit by grating the cheese & adding more fresh herbs, like oregano, sweet basil & Thai basil. My last version has toasted pine nuts, which made perfection even better! This dish will remain a staple for years to come!!!

    people found this review Helpful.
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