Ingredients
- 2 cloves garlic, peeled
- 1 15-ounce can chickpeas
- Water, as needed
- 1/4 cup tahini
- Juice of a lemon
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
- Salt and pepper
- 1 scallion, thinly sliced for garnish
Directions
Combine all ingredients in a blender and process until smooth. Serve with wedges of warm pita.











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By ce_uphouse_5540101
crest hill, IL
on August 12, 2006
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I made this to the specs of the recipe and i thought that it was just not very good.... I then made another one and used 1/2 clove of garlic and no cayanne and juice from the chick peas and my girls and i loved it. They are 8 and 10 and thought it was great....
By melissavp77_5372338
Vancouver, WA
on May 16, 2006
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My hummus was spicy and I didn't enjoy it. I might have read the recipe wrong. Won't try again.
By linda.mai_849717
Fresno, CA
on May 14, 2006
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So easy, so good! My guests loved it and so did i!
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