Hummus

Recipe Courtesy of Cathy Lowe

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
15 min
Prep
15 min
Yield:
--
Level:
Easy
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Ingredients

  • 2 cloves garlic, peeled
  • 1 15-ounce can chickpeas
  • Water, as needed
  • 1/4 cup tahini
  • Juice of a lemon
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne
  • Salt and pepper
  • 1 scallion, thinly sliced for garnish

Directions

Combine all ingredients in a blender and process until smooth. Serve with wedges of warm pita.

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Newest Ratings and Reviews

Read all 6 reviews

  • on August 12, 2006

    Flag

    I made this to the specs of the recipe and i thought that it was just not very good.... I then made another one and used 1/2 clove of garlic and no cayanne and juice from the chick peas and my girls and i loved it. They are 8 and 10 and thought it was great....

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  • on May 16, 2006

    Flag

    My hummus was spicy and I didn't enjoy it. I might have read the recipe wrong. Won't try again.

    people found this review Helpful.
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  • on May 14, 2006

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    So easy, so good! My guests loved it and so did i!

    people found this review Helpful.
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