Thyme-Roasted Marcona Almonds

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pound roasted, salted Marcona almonds
  • 2 teaspoons good olive oil
  • 2 tablespoons minced fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon fleur de sel
Directions

Preheat the oven to 350 degrees.

Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly.

Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.


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    This recipe is featured in:

    Snacks