Jicama and Fruit Antojito

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients
  • 1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed
  • 1 jicama, peeled, halved and sliced into half moons
  • 1 lime, halved
  • Kosher salt
  • Ground chile powder, such as ancho
Directions

Cut melon into slices about the same size as the jicama slices.

Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!


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