Recipe courtesy of Katie Lee Biegel
Nectarine and Cream Cheese French Toast Sandwiches
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- Level: Easy
- Total: 30 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 531
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 16 g
- Cholesterol
- 275 mg
- Sodium
- 528 mg
- Level: Easy
- Total: 30 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 531
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 16 g
- Cholesterol
- 275 mg
- Sodium
- 528 mg
Ingredients
Directions
- Melt 1 tablespoon butter in a small skillet over medium heat. Add the nectarines and cook until softened, 4 to 5 minutes. Remove from the heat.
- Spread each slice of bread with cream cheese. Divide the nectarines evenly among four slices of bread and top with the remaining bread to build sandwiches.
- Whisk the eggs, milk, granulated sugar and vanilla together in a shallow dish. Carefully dip the sandwiches in the egg mixture and turn to coat.
- Melt the remaining 2 tablespoons butter on a griddle over medium heat. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Dust with confectioners' sugar and serve.
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