Loaded Double Red Bean Burgers

Deselect All

Red Bean Burgers:

Three 14-ounce cans red kidney beans, drained and rinsed

1/4 cup plus 2 tablespoons olive oil

6 cloves garlic, crushed

3 red bell peppers, finely chopped

1/4 cup plus 2 tablespoons vegan Worcestershire sauce (no anchovies)

1/4 cup plus 2 tablespoons nutritional yeast flakes

3 tablespoons tamari or soy sauce

1/2 cup plus 1 tablespoon all-purpose flour

1/4 cup plus 2 tablespoons milled flaxseed mixed with 3 tablespoons boiling water

6 vegan cheese slices

Assembly:

1/4 cup plus 2 tablespoons tomato ketchup

1/4 cup plus 2 tablespoons vegan mayo

3 tablespoons American (yellow) mustard

6 burger buns, split and toasted

2 tablespoons jarred sliced pickled jalapeños, drained

2 avocados, sliced

2 large tomatoes, sliced

1 red onion, sliced into rounds

Mixed salad leaves