Bean Chili Veggie Burgers

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Bean Chili Veggie Burger Base: 

1/2 cup old-fashioned rolled oats

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon dried oregano, crumbled

1 (15.5-ounce) can pink beans, rinsed and drained

1 (4-ounce) jar diced pimentos, rinsed and drained

1/4 cup finely diced celery

1/4 cup finely chopped parsley

3 tablespoons finely chopped shallots

3 tablespoons vegetable oil

Mixed greens and sliced tomato, for serving

4 soft hamburger buns 

Choice of Choice of Hidden Valley Ranch® Cheese Topping, below

Buffalo Chili Burger Topping:

1/4 cup crumbled blue cheese (1 ounce)

1/2 cup Buffalo Hidden Valley Ranch®

Barbecue Chili Burger Topping:

1/2 cup shredded sharp cheddar cheese (2 ounces)

6 tablespoons Honey BBQ Hidden Valley Ranch®

Californian Chili Burger Topping:

3/4 cup crumbled goat cheese (4 ounces)

1/4 cup Cucumber Hidden Valley Ranch®