Recipe courtesy of Wolfgang Puck
Episode: Passover
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Healthy

Ingredients

Directions

In a large saute pan heat 1 tablespoon olive oil. Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt. Cook carrots until they just start softening.

In another saute pan heat 1 tablespoon of olive oil. Add the spinach until just wilted. Remove from the pan and rough chop.

In a large bowl combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice, and remaining olive oil. Serve warm.

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