Total:
16 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Guacamole

Directions

Preheat oven to 350 degrees F. Cut each tortilla into 10 wedges. Spread wedges evenly on sheet pans and bake until nicely crisped, about 5-8 minutes. Set aside. Arrange chips on an ovenproof platter. Top the chips with black beans and jack cheese and place in the oven until cheese is completely melted, approximately 8 minutes. 

Remove chips from oven and top with taco seasoning, tomatoes, green onion, guacamole and Greek yogurt or light sour cream. 

Squeeze a wedge of lime over top and garnish with a sprig of cilantro.

Guacamole

Place all ingredients for guacamole in a food processor. Process on high until smooth. Season with salt.

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