Photo: Broccoli Pasta Slaw Recipe
Ingredients
- 1/2 pound bow tie pasta, cooked and cooled
- 1 (16-ounce) bag shredded broccoli slaw
- 1 cup slivered almonds
- 1 cup dried cranberries
- 1/2 cup lowfat plain yogurt
- 1/4 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon cayenne
- Salt and freshly ground black pepper
Directions
Cook pasta in boiling salted water until al dente. Cool.
Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.
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By LatashaS
Worth, Il
on August 29, 2012
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Delicious! I made it this year for a Mother's Day Brunch and it was a hit! Thanks so much Neely's!
By geojua_11665782
MEMPHIS, TN
on July 17, 2012
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This slaw was a wonderful addition to my July 4th menu. All of my guests enjoyed it and vied to take some home. This is another addition to the many Neely recipes that I have enjoyed preparing and eating.
By cooking=therapy
Wheaton, IL
on July 07, 2012
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Excellent salad! I had to sub sunflower kernels for the nuts due to allergies in the family, taste and texture are wonderful. I will put this into regular rotation for summer side dishes!
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