Recipe courtesy of Gina Neely and Pat Neely
Episode: Chef Tony
Black-Eyed Pea Salad
Total:
8 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the first 6 ingredients in a bowl.

In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.

Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

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