Recipe courtesy of Gina Neely and Pat Neely
Yield:
4 to 6 servings
Level:
None
Yield:
4 to 6 servings
Level:
None

Ingredients

Neelys BBQ Seasoning

Directions

Watch how to make this recipe.

Break off ends of asparagus.

For the butter:

Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.

Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.

Neelys BBQ Seasoning

Mix ingredients together and store in an airtight container for up to 6 months.

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