Recipe courtesy of David Bacharach
Episode: Fondue
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Perigord Fondue
Total:
15 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Heat the wine and garlic in a 2-quart cast iron pot over medium heat. Add the American cheese and Parmesan cheese. Stir to combine until the cheeses melt completely, about 5 minutes. Stir in the truffle oil and season with pepper.

Serve with salad greens and bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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