Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
4 to 6 servings



Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.


Tirado de Mahi Mahi

Recipe courtesy of Bobby Flay

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Hot Punch (Ponche)

Recipe courtesy of Aarón Sánchez

Hot Punch: Ponche

Recipe courtesy of Aarón Sánchez

Ponche (Tequila Punch)

Recipe courtesy of Ivy Stark

Three Citrus Ponche de Creme (Trinidadian Coquito)

Ponche Creme

Recipe courtesy of Roger Mooking

Ponche Mexicano

Recipe courtesy of Fernando Pene

Mousseline de Fruit de Mer

Recipe courtesy of Thomas Henkelmann

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.