Figgy Sundaes

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Picture of Figgy Sundaes Recipe Photo: Figgy Sundaes Recipe
Rated 3 stars out of 5
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  • Read 2 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup chopped nuts, such as hazelnuts
  • 1 cup chocolate hazelnut spread (recommended: Nutella)
  • 2 pints rum raisin ice cream
  • 12 soft fig cake cookies, sliced (recommended: Fig Newtons)
  • Whipped cream, canister

Directions

Toast nuts over low heat in a small pan. Warm the chocolate hazelnut spread in the microwave on high until it has the consistency of hot fudge sauce, 40 seconds to 1 minute. In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts, and chocolate hazelnut sauce. Garnish with a twist of whipped cream from a canister.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 11, 2008

    Flag

    I love all of these flavors but wouldn't have thought to combine them in a sundae - great idea, Rachael!

    people found this review Helpful.
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  • on August 11, 2008

    Flag

    it has liquor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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