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Ginger Simple Syrup for Fresh Fruits

Rachael Ray

Recipe courtesy Rachael Ray and her friend, Emily

Show: 30 Minute MealsEpisode: Last Minute Get-Together

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    3 min

  • Level:

    Easy

  • Yield:

    3/4 cup ginger syrup

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Times:

Prep
5 min
Inactive Prep
45 min
Cook
3 min
Total:
53 min
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Ingredients

  • 3/4 cup sugar
  • 1/2 cup water
  • 2 inches fresh ginger root, peeled
  • 4 to 6 cups fresh fruit chunks

Directions

Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Ginger Simple Syrup for Fresh Fruits
    clare smithtown, NY 07-27-2009

    Flag

    easy boost to fresh fruit

    Rated: 5 stars out of 5
    Great...add a leaf or 3 of fresh mint to kick it up ....
  • recipe Ginger Simple Syrup for Fresh Fruits
    cindy Bethalto, IL 08-08-2006

    Flag

    so easy!!

    Rated: 5 stars out of 5
    another hit with my family. last time i made this, i put all kinds of fruit ( pineapple, orange, apple, banana, mango, etc.)... in it and everyone loved it. thanks, rachel.Read more
  • recipe Ginger Simple Syrup for Fresh Fruits
    CLAUD Ontario, OR 03-11-2005

    Flag

    Awsome

    Rated: 5 stars out of 5
    I made a bouble batch of this syrup and used it in my version of a fruit ambrosia. All of the seventy-five people at the... dinner I prepared loved it. I was also simply amazed at how well a little of this syrup enhanced the over all flavor of the dishRead more
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