Ginger Simple Syrup for Fresh Fruits

Recipe courtesy Rachael Ray and her friend, Emily

Show: 30 Minute MealsEpisode: Last Minute Get-Together

Recipe categories: Kiwi, Banana, Pineapples, Fruit, Vegetables, Sugar,
more
- Cuisine : American
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(3)

Picture of Ginger Simple Syrup for Fresh Fruits Recipe

Photo: Ginger Simple Syrup for Fresh Fruits Recipe

Rated 5 stars out of 5

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Total Time:: 53 min
Prep: 5 min
Inactive: 45 min
Cook: 3 min

Yield:: 3/4 cup ginger syrup

Level:: Easy

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Ingredients

3/4 cup sugar
1/2 cup water
2 inches fresh ginger root, peeled
4 to 6 cups fresh fruit chunks

Directions

Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

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Read all 3 reviews

By vickilaine_13001971

sandy hook, 45

on July 15, 2010
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Very good! Do I NEED to refrigerate simple syrup?

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By cmarieblythe_10...

smithtown, NY

on July 27, 2009
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Great...add a leaf or 3 of fresh mint to kick it up ....

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By manessc_2230310

Ontario, OR

on March 11, 2005
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I made a bouble batch of this syrup and used it in my version of a fruit ambrosia. All of the seventy-five people at the dinner I prepared loved it. I was also simply amazed at how well a little of this syrup enhanced the over all flavor of the dish

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