Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 2 inches fresh ginger root, peeled
- 4 to 6 cups fresh fruit chunks
Directions
Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
Photo: Ginger Simple Syrup for Fresh Fruits Recipe
















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By vickilaine_13001971
sandy hook, 45
on July 15, 2010
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Very good! Do I NEED to refrigerate simple syrup?
By cmarieblythe_10...
smithtown, NY
on July 27, 2009
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Great...add a leaf or 3 of fresh mint to kick it up ....
By manessc_2230310
Ontario, OR
on March 11, 2005
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I made a bouble batch of this syrup and used it in my version of a fruit ambrosia. All of the seventy-five people at the dinner I prepared loved it. I was also simply amazed at how well a little of this syrup enhanced the over all flavor of the dish
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