Swiss and Bacon Dip

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 8 slices center cut bacon, chopped
  • 8 ounces softened cream cheese
  • 1/2 cup mayonnaise
  • 2 rounded teaspoons prepared Dijon style mustard
  • 1 1/2 cups shredded Swiss cheese, available on dairy aisle
  • 3 scallions, chopped
  • 1/2 cup smoked almonds, coarsely chopped
  • Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Directions
Watch how to make this recipe.
  • Preheat oven to 400 degrees F.

  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.

  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

  • Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.


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    This recipe is featured in:

    Thanksgiving Entertaining