Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing
Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.
Copyright 2006, Robin Miller, All Rights Reserved
Recipe courtesy of Emeril Lagasse