Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cups fresh arugula
  • 1 cup sliced jarred or canned beets
  • 1 (11-ounce) can mandarin oranges, drained
  • 2/3 cup lowfat buttermilk
  • 1/4 cup crumbled blue cheese
  • Salt and freshly ground black pepper
Directions

Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.

In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.


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