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Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Puttanesca Sauce:

Directions

In a large bowl, combine crabmeat, mayonnaise, Puttanesca Sauce, green onions, and Dijon mustard. Toss gently to combine. 

Spoon crab mixture into halved melons and serve.

Puttanesca Sauce:

Heat oil in a large saucepan over medium heat. Add onion and garlic and saute 2 minutes. Add tomatoes, olives, capers, anchovy paste, salt, and red pepper flakes and stir to combine. Add the wine and bring mixture to a boil. Reduce heat and simmer 15 minutes.

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