Copyright 2006, Robin Miller, All Rights Reserved
Show: Quick Fix Meals with Robin MillerEpisode: Dinner PDQ
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Combine all ingredients in a large bowl and toss to combine.
Red Cabbage-Endive Salad
Red-Slaw Skins Potato Skins
Quick Thousand Island Slaw
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Read all 2 reviews
on November 17, 2009
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This slaw is so flavorful. I added red onions and coarse black pepper and it was simply delicious! Make it the day before you plan to serve to let the flavors meld together...my husband doesn't even like slaw and he loves this.
Stow Creek, NJ
on April 08, 2007
I was skeptical about this one but I wanted to make the whole meal. It was really good. I let it set for a few hours in the fridge and it was delicious.
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