Ingredients
- 1 (16 ounce) container sour cream
- 1 cup finely chopped green onions
- 3/4 cup mayonnaise
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons chopped dill
- 3 tablespoons seasoned salt
- 2 bags bagel chips
Directions
In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
Serve with bagel chips.
Photo: Bagel Chip Dip Recipe
















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By kate_gaither_12...
Dallas, 83
on June 02, 2010
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Use your own judgment with the seasoning. I didn't follow the recipe in this regard. I also used low fat mayo and sour cream to lessen the fat content. If you season it to taste, it's a really good dip - great with raw vegetables.
By samois2001_2393063
Chicago, IL
on April 18, 2008
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As written this dip contains more than the recommended daily allowance of sodium for an entire day. My seasoning salt says 1/4 teaspoon is a serving so 3 tablespoons, which is 36 times that amount, is far too much.
By babs_boise_8131882
Boise, ID
on April 11, 2008
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or, better still, half a packet of italian dressing mix. It has xanthum gum (a thickener so be sure to add a splash of milk as well. Really nice dip.
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