Ingredients
- 1 bunch collard greens, center ribs removed and leaves torn into large pieces
- 1 (15-ounce) can pinto beans
- 1 (14-ounce) can low-sodium beef broth
- 1/2 cup frozen chopped onions
- 1/2 teaspoon red pepper flakes
- 2 teaspoons red wine vinegar
- 1/4 cup real bacon pieces
Directions
In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.
Photo: Southern-Style Greens with Beans Recipe


















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By alwyzwasmile_12...
S california
on March 30, 2011
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i really love the recieptes
By blondesonly
Minnesota
on March 18, 2010
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This is simple and so delicious! Perfect as a whole meal too!
By Chef #841690
Madison, NC
on October 30, 2009
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I am not a fan of collard greens, and I love this recipe. It is so easy, delicious, and nutricious. The negative comments are shocking as the results are so yummy! Reduce the spice, find better can beans, and enjoy eating healthy!
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