Southern-Style Greens with Beans

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade CookingEpisode: Fry Fest

Recipe categories: Bacon, Collard Greens, Beef, Meat, Onion, Beans and Legumes, Vegetables,
more
- Cuisine : Southern , American
- Cookware Used : Saucepan

recipe
ratings & reviews(8)

Picture of Southern-Style Greens with Beans Recipe

Photo: Southern-Style Greens with Beans Recipe

Rated 4 stars out of 5

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Total Time:: 22 min
Prep: 5 min
Cook: 17 min

Yield:: 4 Servings

Level:: Easy

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Ingredients

1 bunch collard greens, center ribs removed and leaves torn into large pieces
1 (15-ounce) can pinto beans
1 (14-ounce) can low-sodium beef broth
1/2 cup frozen chopped onions
1/2 teaspoon red pepper flakes
2 teaspoons red wine vinegar
1/4 cup real bacon pieces

Directions

In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.

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Read all 8 reviews

By KimSFamMgr

South Florida

on May 29, 2013
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I LOVE this recipe!! We "vegetarian-ized" it by leaving out the bacon and using veggie broth instead of chicken broth, which works perfectly. I have collard greens growing in my garden (and taking over like weeds so this is a delicious way to use them up. After cooking a bit the broth gets almost creamy and buttery, even with no butter or cream used in the recipe, so it's great to serve over rice, plus it's quick and easy.

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By alwyzwasmile_12...

S california

on March 30, 2011
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i really love the recieptes

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By blondesonly

Minnesota

on March 18, 2010
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This is simple and so delicious! Perfect as a whole meal too!

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