Southern-Style Greens with Beans

Sandra Lee

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade CookingEpisode: Fry Fest

Picture of Southern-Style Greens with Beans Recipe Photo: Southern-Style Greens with Beans Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
22 min
Prep
5 min
Cook
17 min
Yield:
4 Servings
Level:
Easy
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Ingredients

  • 1 bunch collard greens, center ribs removed and leaves torn into large pieces
  • 1 (15-ounce) can pinto beans
  • 1 (14-ounce) can low-sodium beef broth
  • 1/2 cup frozen chopped onions
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons red wine vinegar
  • 1/4 cup real bacon pieces

Directions

In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.

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Newest Ratings and Reviews

Read all 7 reviews

  • on March 30, 2011

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    i really love the recieptes

    people found this review Helpful.
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  • on March 18, 2010

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    This is simple and so delicious! Perfect as a whole meal too!

    people found this review Helpful.
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  • on October 30, 2009

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    I am not a fan of collard greens, and I love this recipe. It is so easy, delicious, and nutricious. The negative comments are shocking as the results are so yummy! Reduce the spice, find better can beans, and enjoy eating healthy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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