Ingredients
- 1 bunch collard greens, center ribs removed and leaves torn into large pieces
- 1 (15-ounce) can pinto beans
- 1 (14-ounce) can low-sodium beef broth
- 1/2 cup frozen chopped onions
- 1/2 teaspoon red pepper flakes
- 2 teaspoons red wine vinegar
- 1/4 cup real bacon pieces
Directions
In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.
Photo: Southern-Style Greens with Beans Recipe















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By KimSFamMgr
South Florida
on May 29, 2013
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I LOVE this recipe!! We "vegetarian-ized" it by leaving out the bacon and using veggie broth instead of chicken broth, which works perfectly. I have collard greens growing in my garden (and taking over like weeds so this is a delicious way to use them up. After cooking a bit the broth gets almost creamy and buttery, even with no butter or cream used in the recipe, so it's great to serve over rice, plus it's quick and easy.
By alwyzwasmile_12...
S california
on March 30, 2011
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i really love the recieptes
By blondesonly
Minnesota
on March 18, 2010
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This is simple and so delicious! Perfect as a whole meal too!
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