Spicy Cashew Dip

Total Time:
2 hr 10 min
Prep:
10 min
Cook:
2 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 2 (8-ounce) packages cream cheese
  • 1 cup cashew pieces, chopped
  • 1/2 cup creamy peanut butter
  • 2 tablespoons chili paste (recommended: Sambal Oelek)
  • 1 teaspoon curry powder
  • 3/4 cup coconut milk (recommended: Thai Kitchen)
  • 1 tablespoon lime juice
  • 1/4 cup finely chopped cilantro leaves, optional
  • Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.
Directions

Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.

Cover and cook on low setting for 2 to 3 hours, stirring occasionally.

Stir in lime juice and serve hot garnished with cilantro, if using.


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    This recipe is featured in:

    Slow-Cooker Meals