Ingredients
- 3 tablespoons red wine vinegar
- 1/4 cup plus 1 1/2 teaspoons olive oil
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh flat leaf parsley
- Salt and freshly ground black pepper
- 2 medium ripe tomatoes, cut into 1/4-inch thick slices
- 1 small red onion, thinly sliced
- 1 large avocado, cut crosswise into 1/3-inch thick slices
Directions
Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.
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By itsree
Dunkirk
on November 06, 2010
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This is an easy tasty recipe I will use over and over. The dressing can be used for almost any other salad, including one with greens, veggies and fruit.
By bevkn_7399663
Gilbert, AZ
on February 25, 2008
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I first printed this 9/27/06 and have made several times. Dinner yesterday I made again and after guests asked for recipe, I realized it was unrated. 5 yums from everyone. So, I tell you how easy...can make vinaigrette, slice red onion and tomatoes ahead but do avocado just before serving. Looks great over a few leaves of bib lettuce.
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