Save Recipe Print
Smoked Salmon on Irish Soda Bread with Chive Butter
Total:
2 hr 5 min
Prep:
25 min
Inactive:
1 hr
Cook:
40 min
Yield:
16 pieces
Level:
Intermediate
Total:
2 hr 5 min
Prep:
25 min
Inactive:
1 hr
Cook:
40 min
Yield:
16 pieces
Level:
Intermediate

Ingredients

Irish Soda Bread:

Directions

Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces. Wrap the remaining bread in plastic wrap and store in a cool dry place. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.

Irish Soda Bread:

Preheat the oven to 375 degrees F.

Put the oatmeal into the bowl of a food processor and pulse until finely ground. Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine. Pour the buttermilk in and stir quickly until well combined. Shape the dough into a round about 6 inches in diameter and put onto a baking sheet. Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top. When tapped, the bread will give off a firm, hollow sound. Remove from the oven and let cool.

More from:

Easter

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Garlic Bread

Recipe courtesy of Rachael Ray

Mustard Roasted Salmon

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Browse Reviews By Keyword