Star Tea

Total Time:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 quart water
  • 1 family-sized tea bag
  • 1/2 cup simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)
  • 6 slices carambola (also referred to as star fruit)
  • 3 tablespoons sugar
  • Ice
Directions

Bring 1 quart of water to a boil over medium heat. Put the tea bag in the water, then turn off the heat and let the tea steep until cooled. Mix 1/2 cup simple syrup with the tea and add it to a mason jar or other type of jar. Saute the carambola fruit in a pan with the sugar on a side burner of the grill. When the fruit has caramelized remove it and add it to the jar with the tea. Pour over ice and use 1 piece of fruit for each glass as a garnish.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    Summer Drinks & Cocktail Recipes