Sweet Potato Crostini

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1 tablespoon light brown sugar

1 teaspoon kosher salt 

1 teaspoon ground black pepper 

1/2 teaspoon ground allspice 

2 pounds small sweet potatoes (about 5), peeled and sliced into 1/4-inch rounds 

Nonstick olive oil spray, for the sweet potatoes

6 ounces spreadable cheese, such as The Laughing Cow Spreadable Cheese Wedges Creamy Swiss Original

3/4 cup toasted chopped pecans 

Honey, for drizzling