Tuna Avocado Poke

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound sashimi-grade tuna, cut into small cubes
  • 3 tablespoons finely chopped cilantro
  • 2 teaspoons grated fresh ginger
  • 1 jalapeno, minced, optional
  • 1 shallot, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 avocado, cut into small cubes
  • 1 head Bibb lettuce, leaves separated
Directions
  • Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. Cover and refrigerate for at least 1 hour or up to 2 hours.

  • Just before serving, fold in the avocado. Scoop 1 1/2 to 2 tablespoons of the poke onto each on lettuce leaf. Serve.


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