Cranberry-Orange Sauce

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 (8-ounce) packages cranberries, fresh or frozen
  • 1 orange, zest cut into strips
  • 1/2 cup sugar
  • 1 cinnamon stick
Directions

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes