Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.
Warm Chocolate Mint Sauce
Smoky Grilled Tomato Cocktail Sauce
By: Bobby Flay
Twisted Hot Sauce
5 Alarm Sauce
View All 40 Side Dish Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 17 reviews
By mariewhytsell
on February 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first cranberry sauce not from a can! It was WONDERFUL!
By calikity25_5783817
Reston, VA
on February 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this every year for Thanksgiving and always get rave reviews. It really is very tasty and easy. I have also added cointreau before, also a yummy addition.
By justjunk91141691046
on November 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
*Warning*
MONEY AND IDENTITY THEFT
Scammers advertising fashion items here
are trying to steal your money and identity.
DO NOT click on links to other web sites
as this may download a virus onto your
computer
Help me flag these “reviews”
KEEP YOUR MONEY AND IDENTITY SAFE
and have an awesome tasty Thanksgiving
Read all 17 reviews