Cranberry-Orange Sauce

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 2 (8-ounce) packages cranberries, fresh or frozen
  • 1 orange, zest cut into strips
  • 1/2 cup sugar
  • 1 cinnamon stick

Directions

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.

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Newest Ratings and Reviews

Read all 17 reviews

  • on February 14, 2011

    Flag

    This was my first cranberry sauce not from a can! It was WONDERFUL!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2011

    Flag

    I make this every year for Thanksgiving and always get rave reviews. It really is very tasty and easy. I have also added cointreau before, also a yummy addition.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2010

    Flag

    *Warning*
    MONEY AND IDENTITY THEFT
    Scammers advertising fashion items here
    are trying to steal your money and identity.

    DO NOT click on links to other web sites
    as this may download a virus onto your
    computer

    Help me flag these “reviews”

    KEEP YOUR MONEY AND IDENTITY SAFE
    and have an awesome tasty Thanksgiving

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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