Collard greens get a quick saute instead of the more typical braising. Tossed with pasta and bacon, it's a comforting dish that even those with an aversion to greens will like.

Highlight the unique sweet-and-sour taste of grapefruit by putting it into a fresh salad and a serving sauce to drizzle over poached salmon.

For a nuttier and richer risotto, try steel-cut oats instead. Then prepare this dish just as you would the classic Italian version. Serve topped with roasted cauliflower.

This take on vegetarian lasagna features Swiss chard pureed with white sauce and layered with no-boil noodles and ricotta and mozzarella cheeses.