Chef Robert Irvine has just eight hours to create a menu and prepare a gourmet meal for a 200-person wedding. With only his two trusted sous chefs and a staff of inexperienced teenage boys to assist him, will Robert pull it off or will it be Dinner: Impossible?
Chef Robert Irvine has just eight hours to prepare a fund-raising dinner on a remote island off the coast of Maine. Hours away from food and supplies, will Robert manage to pull it off or will it be Dinner: Impossible?
Chef Robert Irvine heads back to colonial times when he travels to historic Williamsburg, Virginia, where he has to prepare an 18th-century meal for food historians. Using only methods, tools and ingredients from the 1700s, will Robert be able to complete his task or will it be Dinner: Impossible?
Chef Robert Irvine races against time--and a moving train--as he tries to prepare five courses for 160 passengers on the Sierra Dinner Train. Can he keep his balance in the smallest kitchen he's ever seen, or will it be Dinner Impossible?
Chef Robert Irvine has just 4 hours to acquire enough food and equipment from tailgaters at a Philadelphia Eagles football game to prepare a gourmet lunch for 40 Eagle executives. Will he be able to beg, borrow and steal his way to success or will it be Dinner: Impossible?
Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?
Chef Robert Irvine's survival skills will be tested when he washes ashore on a deserted island and must prepare a tropical feast in only four hours. Will two former Survivor castaways and two mystery crates be enough to help Robert conquer Caribbean cuisine, or will it be Dinner Impossible?
Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet--seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner Impossible?
Chef Robert Irvine faces his most daunting assignment yet. In a surprise meeting, the governor of Pennsylvania challenges Robert to prepare a stately array of hors d'oeuvres for his Inaugural Ball. In just 24 hours Robert has to create and prepare Pennsylvania delicacies to feed 4,000 attendees! Will Robert meet the mandate, or is this "Dinner Impossible"?
Robert thinks he is being interviewed by Ryan Seacrest on his radio show, but he's really getting ambushed with his next challenge. Robert learns he'll have just eight hours to prepare food at a premier party for 350 guests at the Santa Barbara International Film Festival. Will he receive rave reviews or will this be Dinner Impossible?
Robert is taken to the mat as he joins up with some of World Wrestling Entertainment Superstars at Summer Slam, WWE's biggest summertime event. Stephanie McMahon gives Robert his mission to feed 300 WWE VIPs a "Superstar" meal in just nine hours, this means every dish he creates must be based on some of WWE's Superstars' signature moves such as Frog Splash, Clawhold, and Knife Edge Chop. Stephanie is center ring joined by her seven foot tall, 400 pound "enforcer", Big Show, who's there to make sure Robert knows that failure is not an option!
Robert has just nine hours to prepare a cocktail reception and a five course meal for the president of the University of Pennsylvania and 65 distinguished guests. The only problem is dinner will be held in a filthy fraternity house and the sleeping Psi Upsilon brothers will have to help. Can Robert transform the "animal house" into the presidential palace in time, or will this be Dinner: Impossible?
How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just 7 hours, in sub freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner Impossible?