Giada Behind the Scenes
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  • Giada hosts an outdoor luncheon that is both elegant and easy. The menu is inspired by fresh flavors and ingredients pulled from Giada’s own herb garden and gathered at the local farmer’s market.

  • Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.

  • Giada prepares a menu that will help viewers stick to their New Year's Resolution to follow a healthy diet.

  • Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.

  • Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.

  • Giada invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu.

  • Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce and Umbrian-Style Veal Chops.

  • Giada prepares food for a traditional lobster bake with friends. The group will gather at the beach to build a 3-4 foot hole in the sand that will be used as the "oven" to cook the lobsters Giada buys at Santa Monica Seafood.

  • More Upcoming Episodes

  • Giada hosts an outdoor luncheon that is both elegant and easy. The menu is inspired by fresh flavors and ingredients pulled from Giada’s own herb garden and gathered at the local farmer’s market.

  • Giada creates a backyard dinner inspired by recent vacation to Paris. Giada plans an evening that reflects the flavors, adventures and activities of the trip - it's an opportunity to bring the travel experience back home.

  • Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.

  • Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.

  • Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

  • Giada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale.

  • Giada invites her Aunt Raffy into the kitchen for a recipe swap. Everyone has a recipe that is a favorite and has been passed down through generations.

  • More Recent Episodes

About the Host

Giada never has a dull moment between sharing Italian-style recipes on Giada at Home and serving as a Food Network Star mentor and judge.

About the Show

On her show Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun.

More About Giada at Home

On her show Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun.

Recipes from the Show
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