Season 11, Episode 2

Autumn Eats

The Kitchen kicks off the fall season with Sunny Anderson's Cornbread Stuffed and Fried Pork Chops, then cozies up with a recipe for homemade pumpkin spice latte mix. Nutritionist and author Joy Bauer reveals all the food trends for fall, and decorating pumpkins gets much easier with some no-carve pumpkin hacks. Plus, apples get the star treatment with Marcela Valladolid's Apple Slab Pie, a Dutch Apple Pie cocktail from Geoffrey Zakarian and a slow cooker caramel apple bar.
See Tune-In Times

More From This Episode

Recipes From This Episode

Apple Slab Pie

Pumpkin Spice Latte Base

Sunny's Cornbread-Stuffed and Fried Pork Chops with Honey Cranberry Sauce

Caramel Apple Dip

Pumpkin Spice Latte Sweet Dip

Dutch Apple Pie Cocktail

Upcoming Airings

See Full Schedule
Saturday
Oct 7
7am | 6c

Previous Episode

Pantry Raid

Next Episode

Tailgating 2.0