Pumpkin Spice Latte Sweet Dip

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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1 cup ricotta

7 tablespoons Pumpkin Spice Latte Base, recipe follows

2 tablespoons confectioners' sugar 

Large pinch kosher salt 

Butter wafer cookies, for dipping 

Pumpkin Spice Latte Base:

One 15-ounce can pumpkin puree

1/2 cup packed brown sugar 

2 tablespoons espresso powder 

2 tablespoons maple syrup 

2 teaspoons pumpkin pie spice 

1 teaspoon vanilla 

Pinch kosher salt 


  1. Combine the ricotta, Pumpkin Spice Latte Base, confectioners' sugar and salt in a bowl. Serve with butter wafer cookies or your cookie of choice!

Pumpkin Spice Latte Base:

  1. Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
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