Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Autumn Eats
Save Recipe Print
5 min
5 min
6 to 8 servings


Pumpkin Spice Latte Base:


Combine the ricotta, Pumpkin Spice Latte Base, confectioners' sugar and salt in a bowl. Serve with butter wafer cookies or your cookie of choice!

Pumpkin Spice Latte Base:

Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Pumpkin Spice Latte Base

Recipe courtesy of Food Network

Sweet Cream Cheese Pumpkin Dip with Fried Wontons

Recipe courtesy of Jeff Mauro

Pumpkin Spice Breakfast Smoothie

Recipe courtesy of Food Network

Pumpkin Spice Crumble with Pear and Cranberry

Recipe courtesy of James Briscione

Oatmeal Latte

Recipe courtesy of Katie Lee

Vanilla Ice-Cream Latte

Recipe courtesy of Food Network

Vanilla, Almond and Cocoa Latte

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories