Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Autumn Eats
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Pumpkin Spice Latte Base:

Directions

Combine the ricotta, Pumpkin Spice Latte Base, confectioners' sugar and salt in a bowl. Serve with butter wafer cookies or your cookie of choice!

Pumpkin Spice Latte Base:

Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.

More from:

The Kitchen

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

VELVEETA Famous Queso Dip

Smoked Salmon Dip

Recipe courtesy of Ina Garten

French Dip Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories