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Showing 31 - 45 of 240
All the flavors of a favorite New Orleans sandwich, rolled up and sliced into party-sized bites. Taking advantage of how soft and malleable white bread is (remember those squishy PB&Js in your lunchbox?), we turned several slices into one large "sheet" of bread, flattened it with a rolling pin, covered it with the fillings, then rolled it all up. Make it the night before, then slice and serve on game day!

Muffuletta Pinwheels

Recipe courtesy of Food Network Kitchen
5 Reviews
unknown

Mini Chorizo Corn Dogs

Recipe courtesy of Food Network Kitchen
3 Reviews
Spicy chorizo brings south-of-the-border flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.

Mexican Chorizo Pigs in Blankets

Recipe courtesy of Food Network Kitchen
This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors but with fewer calories and less fat.

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Recipe courtesy of Food Network Kitchen
11 Reviews
Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Be sure to buy regular ground turkey, not lean: The mix of dark and white meat has more flavor. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Let your guests choose their toppings (but suggest a squeeze of lime juice – our tasters loved it!).

Hoisin-Glazed Turkey Slider Lettuce Cups

Recipe courtesy of Food Network Kitchen
7 Reviews
This hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak. Cook the bacon in the oven, then crisp the fingerlings on the same pan in the leftover rendered bacon fat. A squeeze of lemon to finish counters the richness of the potatoes, bacon and cheese.

Loaded Mini Baked Potatoes

Recipe courtesy of Food Network Kitchen
3 Reviews
These super colorful Asian-inspired wraps are the perfect appetizers for a crowd.

Lettuce Wraps

Recipe courtesy of Food Network Kitchen
13 Reviews
These Indonesian-style wings are marinated in coconut milk infused with lemongrass, lime and ginger, before being poached and then fried until crisp. A dipping sauce made with the marinade reinforces the aromatic flavors of the herbs and spices, while a quick-pickle salad offers a bright contrast to the wings.

Coconut-Lemongrass Chicken Wings with Cucumber and Carrot Pickles

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Honey-Glazed Chicken Wings With Snow Peas

Recipe courtesy of Food Network Kitchen
4 Reviews
Pigs in blankets get an Italian makeover! The combo of cheese, pesto and peppers stuffed into the sausages is a winner. Use hot sausage if you like a little spice.

Italian Sausage-and-Pepper Pigs in Blankets

Recipe courtesy of Food Network Kitchen
11 Reviews
unknown

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen
65 Reviews
Marinated in wine, lemon juice and herbs, these juicy chicken wings are grilled until lightly charred and tender. A cooling yogurt sauce flecked with dill and garlic brightens them up.

Greek Souvlaki Chicken Wings

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Guacamole

Recipe courtesy of Food Network Kitchen
6 Reviews
Cocktail wieners can sit this one out: We've got a new version of pigs in a blanket, and it's whole wheat and vegetarian. Don't skimp on the creamy mustard sauce--it's the perfect teammate for the winning combination of green beans, dill Havarti and caraway seeds.

Green Beans in a Blanket

Recipe courtesy of Food Network Kitchen
2 Reviews
Chimichurri is the perfect accompaniment to chicken wings marinated in fragrant paprika and lightly charred on the grill. Jalapeno adds smoky notes of heat to this celebrated Argentinian sauce typically made with parsley, garlic, oregano, vinegar and olive oil.

Grilled Paprika Chicken Wings with Chimichurri

Recipe courtesy of Food Network Kitchen
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