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Showing 46 - 60 of 241
Forget the cheese plate: cut this giant cheese-and-cracker sandwich into wedges for a crumbly, creamy and tangy appetizer that you can nibble on its own or use as a spread for fresh vegetables.

Giant Cheese-Stuffed Cracker

Recipe courtesy of Food Network Kitchen
3 Reviews
This slice-and-serve pig-in-a-blanket is gigantic indeed. Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast.

Giant Pig-in-a-Blanket

Recipe courtesy of Food Network Kitchen
7 Reviews
unknown

Fondue

Recipe courtesy of Food Network Kitchen
2 Reviews
A fun take on a Middle Eastern classic, fried chickpeas add a layer of crunch to this creamy hummus livened up with red pepper flakes and parsley.

Fried-Chickpea Hummus

Recipe courtesy of Food Network Kitchen
2 Reviews
unknown

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen
39 Reviews
Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.

Five-Layer Reuben Dip

Recipe courtesy of Food Network Kitchen
3 Reviews
Chicken wings taste great when cooked adobo style ¿ braised in a marinade of vinegar, soy sauce and spices. The banana ketchup, a homemade version of the traditional Filipino store-bought condiment, complements the savory wings with its chutney-like sour-and-sweet flavor.

Filipino Adobo Chicken Wings

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

French Toast Pigs in Blankets

Recipe courtesy of Food Network Kitchen
2 Reviews
Slices of ham and caramelized onions give these piggies a fun twist. Add creamy Brie, fresh thyme and a croissant-dough "blanket," and you have an easy crowd pleaser for your next get-together.

French Ham-and-Brie Pigs in Blankets

Recipe courtesy of Food Network Kitchen
2 Reviews
Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the day before and refrigerate to save time on game day.

Ten-Layer Chicago Dog Dip

Recipe courtesy of Food Network Kitchen
4 Reviews
unknown

Team Potato Skins

Recipe courtesy of Food Network Kitchen
unknown

Tortilla Chips

Recipe courtesy of Food Network Kitchen
7 Reviews
We took this quick and easy slow-cooker classic and gave it a little update--apple jelly stands in for the grape jelly and pairs perfectly with the maple syrup and tart cider vinegar. A splash of bourbon adds a grown-up note to this party favorite. You can use either the pork or beef variety of smoked cocktail sausages.

The Best Slow-Cooker Little Smokies

Recipe courtesy of Food Network Kitchen
29 Reviews
These bite-size appetizers have all the flavors of your favorite taco salad -- zesty ground beef, smooth sour cream and, of course, a crunchy tortilla shell. Taco seasoning varies greatly depending on the brand, so make sure to taste yours before you add it to the meat and adjust the salt in the recipe accordingly.

Taco Salad Bites

Recipe courtesy of Food Network Kitchen
1 Reviews
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.

Taco Dip

Recipe courtesy of Food Network Kitchen
10 Reviews
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