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Showing 181 - 195 of 197
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Puget Sound Ferry Boats

Recipe courtesy of Team "Blue 22"

Pump Fake Potato

Recipe courtesy of Da Bus

Purple Potato Gratin

Recipe courtesy of Team Purple Reign
1 Reviews

Pound 'Dat' Pineapple

Recipe courtesy of Team Tailg8n
unknown

Prime-Time Pizza Dough

Recipe courtesy of Guy Fieri
97 Reviews
unknown

"Pre Game Jitter Caramel Apple Fritter"

Recipe courtesy of Team Tundra
2 Reviews
unknown

Cheesy Pork Enchiladas

Recipe courtesy of The Neelys
43 Reviews
unknown

Grilled Buffalo Chicken Cutlets

Recipe courtesy of The Neelys
11 Reviews

Barbequed Mini-Meatballs

Recipe courtesy of The Neelys
10 Reviews
unknown

Smoked Cheddar and Apple Quesadilla

Recipe courtesy of Down Home with the Neelys
4 Reviews
unknown

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys
659 Reviews
unknown

California Turkey Chili

Recipe courtesy of Giada De Laurentiis
97 Reviews
unknown

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis
177 Reviews
unknown

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis
729 Reviews
Though there is some prep work that goes into this chili, it's still a convenience in so many ways. For example, it can be made 2 or 3 days ahead. Also, it uses canned fire-roasted green chiles as the basis for the sauce and skips the laborious task of roasting and peeling your own. The corn bread, too, which is nice and moist, can be made 1 day ahead. Just cool it completely, then wrap it tightly in foil and let it stand at room temperature.

Vegetarian Chili Verde

Recipe courtesy of Giada De Laurentiis
51 Reviews
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