Recipe courtesy of Team Tailg8n

Pound 'Dat' Pineapple

  • Level: Easy
  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
  • Yield: 6 servings
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1 fresh pineapple

2 ounces brown sugar

1-ounce ground cinnamon

1 store-bought pound cake, sliced

4 ounces butter, softened

1/2 gallon Creole cream cheese ice cream

2 New Orleans pralines, crumbled


Preheat a grill to 350 degrees F.

Peel, core and slice the pineapple into 1-inch thick slices.

Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through. Remove the pineapple from the grill to a bowl and keep warm.

Brush both sides of the cake slices with butter. Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.

Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream. Sprinkle crumbled pralines over the ice cream and serve immediately.

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