1 fresh pineapple
2 ounces brown sugar
1-ounce ground cinnamon
1 store-bought pound cake, sliced
4 ounces butter, softened
1/2 gallon Creole cream cheese ice cream
2 New Orleans pralines, crumbled
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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