Recipe courtesy of Team Tailg8n
Recipe courtesy of Team Tailg8n
Show:
Food Network Specials
Pound 'Dat' Pineapple
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 279
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 28 g
- Protein
- 3 g
- Cholesterol
- 53 mg
- Sodium
- 76 mg
- Level: Easy
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 279
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 28 g
- Protein
- 3 g
- Cholesterol
- 53 mg
- Sodium
- 76 mg
Ingredients
Directions
- Preheat a grill to 350 degrees F.
- Peel, core and slice the pineapple into 1-inch thick slices.
- Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through. Remove the pineapple from the grill to a bowl and keep warm.
- Brush both sides of the cake slices with butter. Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.
- Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream. Sprinkle crumbled pralines over the ice cream and serve immediately.
