- Level: Easy
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
1 fresh pineapple
2 ounces brown sugar
1-ounce ground cinnamon
1 store-bought pound cake, sliced
4 ounces butter, softened
1/2 gallon Creole cream cheese ice cream
2 New Orleans pralines, crumbled
Directions
- Preheat a grill to 350 degrees F.
- Peel, core and slice the pineapple into 1-inch thick slices.
- Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through. Remove the pineapple from the grill to a bowl and keep warm.
- Brush both sides of the cake slices with butter. Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.
- Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream. Sprinkle crumbled pralines over the ice cream and serve immediately.
