Food-Obsessed Sebastian Maniscalco Brings His Signature Comedy to the Kitchen and Beyond on All-New discovery+ Series

Mark your calendars for the three-episode relese of Well Done with Sebastian Maniscalco on Thursday, August 12 on discovery+.

June 17, 2021

Behind the scenes with host Sebastian Maniscalco outside of Twice Baked Gluten Free Baking Company, as seen on Well Done with Sebastian Maniscalco, Season 1.

Photo by: Anders Krusberg

Anders Krusberg

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Let’s get one thing straight. Sebastian Maniscalco is so NOT a foodie. Don’t even think of calling him that! But there are few people who love and appreciate food the way Sebastian does. On his all-new series Well Done with Sebastian Maniscalco, he’ll bring that curious appetite to discovery+ and explore the ins and outs of the food world — and serve them up all up with a heaping helping of hilarity.

The first three episodes of Well Done with Sebastian Maniscalco will premiere on d+ on Thursday, August 12, and then a new episode will launch every Thursday for four additional weeks. Get set to expect the unexpected as Sebastian kicks off his culinary education in his own signature style. He’ll explore the similarities between sushi and comedy with comedian pal Russell Peters, power through a bout of sea sickness during a fishing expedition, search for the perfect homemade dessert for his hard-to-please mom’s birthday with tips from Chrissy Teigen and Chefs Ludo Lefebvre and Sherry Yard, and throw a meat-lovers par-tay for guests including Bert Kreischer and Anjelah Johnson. As always, Sebastian will dish out his perfectly timed zingers and honest observations about the world around him. And of course, he’ll be joined by some of the most-important people in his life: Lana, his wife, and Rose, his mom, both of whom bring their own commentary to the table.

Mark your calendars for the three-episode premiere of Well Done with Sebastian Maniscalco on Thursday, August 12 on discovery+, and follow the conversation online with #WellDoneWithSebastian.

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